Big Breakfast          20.5
Poached free range eggs with bacon, tomato, mushrooms, potato rosti & beef sausage with sourdough toast

Eggs Benedict          15.5
Poached free range eggs, fresh ham & hollandaise on English muffins

Salmon Stack          20.5
Toasted multigrain topped with smoked salmon, spinach, smashed avocado & free range poached eggs with hollandaise and corn salsa

Smashed Avocado & Haloumi Eggs          19.5  
Smashed avocado on multigrain toast with poached free range eggs, grilled halloumi, mixed soy seeds & cherry tomato

Chilli Scrambled          17.5
Scrambled eggs with chilli,cherry tomato, mushrooms,  avocado & corn salsa served on cos lettuce

Middle Eastern Breakfast          19.5
Poached free range eggs, beetroot labneh, falafel, cucumber, cherry tomatoes, olives & za’atar bread

Chorizo Omelette          18.5
Omelette filled with chorizo sausage, zucchini, cherry tomato, roasted peppers & goat’s cheese served with sourdough toast

Corn Fritters          (gf)          18.5
Gluten free corn fritters layered with bacon & topped with a poached free range egg & avocado salsa rimmed with pesto

French Toast          17.5
Brioche French toast with apple cinnamon puree, almond mascarpone, mixed fruits & maple syrup

Banana Pancakes          17.5
Buttermilk  banana pancakes served with mixed berries, chocolate ganache, peaches, vanilla mascarpone, maple syrup & almond flakes

Protein packed pancake          17.5
Flourless low fat high protein pancake made from eggs, rolled oats, whey protein powder & peanut butter filled with banana & blueberries topped with almond flakes, yoghurt & drizzled honey

5 Cheese Toasty          13.5
Blend of 5 cheeses consisting of goat’s cheese, cream cheese, mascarpone, tasty cheese & feta on sourdough served with a side of avocado

Free range eggs & extras to your liking
Poached, fried or scrambled with sourdough, multigrain or rye bread
Extras
Spinach, mushroom, tomato, hollandaise, feta                           3.5
Bacon, ham, sausage, potato rosti, haloumi                                 4
Smoked salmon, avocado, corn fritter                                           4.5

 

MUESLI/ FRUITS / PORRIDGE
Housemade Bircher Muesli          12
Rolled oats, almond flakes, shredded coconut, sultanas & grated apples soaked in apple juice & a hint of natural yoghurt finished with seasonal fruits drizzled with blitzed berries

Mix bowl          15          (gf)          
Fresh seasonal fruit topped with chia pudding & pale granola

Porridge          11
Porridge of rolled oats nuts, sultanas & cinnamon cooked with your choice of milk topped with
baked apple, rhubarb & honey

 

TOASTS/ CROISSANTS / BAGELS
Toast with choice of raspberry jam, house made marmalade, vegemite or peanut butter
Multigrain, Sourdough, Rye          6.5
Fruit toast, Gluten Free                  7

Bagels
Plain Bagel                                               6.5
Ham & Cheese                                         9
Salmon, cream cheese & capers          12.5

Croissants
Freshly baked croissant with jam                            6.5
Freshly baked croissant with ham & cheese          9

Toasted Banana Bread          9.5
Served with honey & almond mascarpone

Pressed Sandwiches
Pulled Pork          15
Pickled slaw, American cheese & caramelised onion on Turkish Bread

Vegetarian          15
Roasted pumpkin, capsicum, brie & basil pesto on Turkish bread

Chicken          15
Shredded poached chicken with Spanish onion, semi-dried tomato pesto, tasty cheese, spinach & aioli on Turkish bread

 

SALAD BAR
Caesar Salad         17.5
Cos lettuce, air dried pancetta, whole anchovies, shaved parmesan & ciabatta croutons topped with a warm poached egg & house made dressing
with chicken          +3.5

Beef & Quinoa Salad          19.5          (gf)
Marinated eye fillet beef strips served on roquette, quinoa, grated beetroot, cherry tomatoes & Spanish onion drizzled with a balsamic red wine reduction

Calamari Salad          19          (gf)
Marinated calamari, chorizo sausage, fresh pear, roast capsicum, bean shoots, fried shallots & roquette with a citrus dressing

Miso Salmon Salad          21
Miso marinated salmon with mixed cabbage slaw, soba noodles, capsicum & fried shallots with a light pickled ginger soy dressing

Honey Soy Chicken Salad          19          (gf)
Honey soy marinated chicken fillets served on a mixed leaf salad with alfalfa, pumpkin, julienne carrot & cashews with a light hoi sin dressing

Warm Vegetarian Salad          18          (gf)
Roasted capsicum, goat’s cheese, pumpkin, quinoa & walnuts tossed with spinach, pesto & a balsamic glaze

Mediterranean Salad          16.5          (gf)
Cos lettuce, cucumber, Spanish onion, fresh tomato, olives & feta mixed with a lemon vinaigrette
with Chicken          +3.5

SIDES
Hot Chips        8
Sweet Potato Chips with aioli          9

(gf)     =     GLUTEN FREE

  

LUNCH STATION 
Vegetable Stack          18.5
Grilled eggplant, zucchini, roasted capsicum & pumpkin served on spinach & pesto napoli topped with mixed quinoa, cauliflower & soy seeds

Smoked Salmon          16.5
Cream cheese, avocado, roquette, Spanish onion & crunchy capers served on open toasted Turkish bread

Salt & Szechuan Pepper Calamari          19
Fried calamari dusted in Szechuan pepper & sea salt served with a mixed Asian salad & caper aioli

Panko Prawns          19
Crumbed prawns served with an Asian julienne vegetable salad & tartare dipping sauce

Fish of the day – refer to specials board

Fish Cakes          21
Crumbed fish cakes topped with mint yoghurt served with roquette, cherry tomatoes, Spanish onion, cucumber & julienne carrot carrot dressed with lemon & oregano

Fish & Chips          26
Lightly battered fish served with garden salad, chips & tartare sauce

Seafood Linguini          24
Pan fried prawns, scallops, calamari & fresh fish with cherry tomatoes, garlic, white wine, lemon, olive oil & a hint of chilli

Paella          24          (gf)
Selection of mixed seafood, chorizo sausage, diced chicken, roasted peppers, fresh herbs & peas tossed together with arborio rice & saffron stock

Chicken Burger          20.5
Panko crumbed chicken breast with spinach, pancetta, sun-dried tomatoes, pesto & sweet chilli mayo in a warmed brioche bun served with chips

Steak Sandwich          21
Marinated eye fillet with caramelised onions, bacon, lettuce, tomato & homemade mustard mayonnaise in a toasted Turkish roll served with chips

The Wagyu Beef Burger          21
Grilled wagyu beef with cos lettuce, fresh tomato, cheese, dill pickles & relish finished with mustard mayonnaise in a warmed brioche bun served with chips

Mexican Parma          20       
Crumbed chicken breast topped with fast cheese, napoli, virginia ham, guacamole, jalepenos & corn salsa served with chips & garden salad

 

KIDS MENU
Breakfast
Coco Pops          5
Kids egg & bacon with toast          7
Kids toast with jam or vegemite          3
Kids plain pancakes served with a maple syrup and strawberries          8

Lunch
Kids fish & chips          9.5
Pie or sausage roll & chips          8.5
Kids spaghetti napoli          8.5
Ham & cheese toasted sandwich          8.5
Chicken nuggets with chips          8.5
Cheese burger & chips          14