Big Breakfast          21
Poached free range eggs, bacon, tomato, mushrooms, potato rosti & pork sausage served with sourdough toast

Shakshuka          20
North African style baked eggs in a rich tomato & capsicum sauce with chorizo sausage, roast potato & capsicum served with Turkish bread

Ham Hock Benedict          19
Poached free range eggs, double smoked ham hock & fresh spinach served on potato rosti’s with hollandaise & fried shallots

Salmon Stack          21
Toasted multigrain topped with smoked salmon, spinach, smashed avocado & free range poached eggs with hollandaise and corn salsa

Smashed Avocado & Haloumi Eggs          19.5  
Smashed avocado on multigrain toast with poached free range eggs, crumbed grilled halloumi, medley cherry tomatoes & dukkha

Chilli Scrambled          17.5
Scrambled eggs with chilli, mushrooms,  corn salsa, shredded baby cos lettuce & smashed avocado

Spanish Omelette          19
Chorizo sausage, caramelised onions, chat potatoes, roasted peppers, spinach, smoked paprika & goats cheese served with sourdough toast

Zucchini & Capsicum Fritters          (gf)          19.5
Gluten free zucchini & capsicum fritters layered with grilled halloumi & topped with poached egg, smashed avocado & balsamic glaze

French Toast          18
Brioche toast filled with raspberry & cream cheese topped with Canadian maple syrup & fresh strawberries

Blueberry Pancakes          18.5
Buttermilk pancakes filled with blueberries served with grated apple, lime mascarpone, salted caramel sauce, walnuts & toasted coconut

Protein packed pancake          18.5
Flourless low fat high protein pancake made from eggs, rolled oats, whey protein powder & peanut butter filled with banana & blueberries topped with almond flakes, yoghurt & drizzled honey

5 Cheese Toasty          13.5
Blend of 5 cheeses consisting of feta, cream cheese, mascarpone, tasty cheese & parmesan on sourdough served with a side of avocado

Free range eggs & extras to your liking
Poached, fried or scrambled with sourdough, multigrain or rye bread
Extras
Spinach, mushroom, tomato          4
Bacon, ham hock, pork sausage, potato rosti, avocado, haloumi          4.5
Smoked salmon, zucchini & capsicum fritter          5

MUESLI / PORRIDGE
Housemade Bircher Muesli          12
Rolled oats, almond flakes, shredded coconut, sultanas &dried apricots soaked in a coconut milk & natural yoghurt topped with season fruits

Porridge          13
Porridge of rolled oats, nuts, chia seeds, linseed & cinnamon topped with fresh banana, pecan crumble & honey comb

TOASTS/ CROISSANTS / BAGELS
Toast with choice of raspberry jam, house made marmalade, vegemite or peanut butter
Multigrain, Sourdough, Rye          6.5
Fruit toast, Gluten Free                  7

Bagels
Plain Bagel                                               6.5
Ham & Cheese                                         9
Salmon, cream cheese & capers          13.5

Croissants
Freshly baked croissant with jam                            6.5
Freshly baked croissant with ham & cheese          9

Toasted Banana Bread          10.5
Served with espresso butter, pecan crumble & icing sugar

Pressed Sandwiches
Pulled Pork          15
Pickled slaw, American cheese & caramelised onion on Turkish Bread

Vegetarian          15
Roasted pumpkin, zucchini, eggplant, brie cheese & sun-dried tomato on Turkish bread

Chicken          15
Poached chicken, basil pesto, tasty cheese, spinach & aioli on Turkish bread

SALAD BAR
Caesar Salad         18.5
Baby cos lettuce, crispy bacon, anchovies, shaved parmesan & garlic croutons topped with a poached egg & caesar dressing
with chicken          +4

Lamb Salad          20          (gf)
Pulled lamb shoulder braised in balsamic, garlic & oregano served with roquette, figs, Danish feta, sun-dried tomatoes & Spanish onion drizzled with sumac yoghurt

Calamari Salad          19.5          (gf)
Szechuan marinated calamari, chorizo sausage, roast potato, roasted capsicum, bean shoots, fried shallots & roquette with a lemon dressing

Miso Salmon Salad          21
Miso marinated salmon with mixed cabbage slaw, soba noodles, capsicum & fried shallots with a light pickled ginger soy dressing

Middle Eastern Chicken Salad          19          (gf)
Marinated chicken skewers served with chickpeas, roast capsicum, mixed lettuce, cherry tomatoes & lime yoghurt served with crispy flat bread

Vegetarian Salad          18.5          (gf)
Tumeric & za’atar roasted cauliflower, cherry tomato, pumpkin, green peas, Danish feta cheese, toasted seeds & kale with a lemon dressing & an infused turmeric za’atar yoghurt

SIDES
Hot Chips        8

(gf)     =     GLUTEN FREE

LUNCH STATION 
Vegetable Stack          18.5
Grilled eggplant, zucchini, roasted capsicum & pumpkin served with spinach & napoli topped with mixed quinoa & toasted seeds

Smoked Salmon          16.5
Cream cheese, avocado, roquette, Spanish onion, pesto & crunchy capers served on open toasted Turkish bread

Salt & Lemon Pepper Calamari          19.5
Fried calamari dusted in lemon pepper & sea salt served with mixed cabbage salad & aioli

Fish of the day – refer to specials board

Prawn Tacos          20
Grilled prawns, pickled cabbage, cherry tomato, corn salsa, red onion & smashed avocado served in lettuce cups with chilli mayo

Fish & Chips          26
Lightly battered fish served with garden salad, chips & tartare sauce

Seafood Linguini          24
Pan fried prawns, scallops, calamari, pippies & fresh fish with cherry tomatoes, fresh parsley, garlic, white wine, lemon, olive oil & a hint of chilli

Paella          25          (gf)
Selection of mixed seafood, chorizo sausage, diced chicken, roasted peppers, fresh herbs & peas tossed together with arborio rice, tomato sugo & saffron stock

Chicken Burger          20.5
Panko crumbed chicken breast, chilli mayo slaw, jalapeños, & guacamole in a warmed brioche bun served with chips

Steak Sandwich          22
Marinated eye fillet with caramelised onions, tasty cheese, lettuce, tomato & homemade mustard mayonnaise in a toasted Turkish roll served with chips

The Wagyu Beef Burger          21
Grilled wagyu beef with iceberg lettuce, fresh tomato, cheese, pickled gherkins & relish finished with mustard mayonnaise in a warmed brioche bun served with chips

Braised Lamb Shoulder          21       
Slow cooked lamb shoulder served with rice pilau, harissa lane & fattoush salad

Mexican Parma          20       
Crumbed chicken breast topped with fast cheese, napoli, virginia ham, guacamole, jalepenos, smoked paprika & corn salsa served with chips & garden salad

KIDS MENU
Breakfast
Kids egg & bacon with sourdough toast          8
Kids cheese & ham omelette with sourdough toast          9.5
Kids plain pancakes served with a maple syrup and strawberries          8

Kids fish & chips          9.5
Kids spaghetti bolognaise          10.5
Ham & cheese toasted sandwich          8.5
Chicken nuggets with chips          8.5
Cheese burger & chips          14