Breakfast
Big Breakfast 22.5
Poached free range eggs, bacon, roasted tomato, mushrooms, rosemary potatoes & chorizo sausage served with sourdough toast
Shakshuka 20.5
North African style baked eggs in a rich tomato & capsicum sauce with chorizo sausage, rosemary potato, onion & capsicum topped with feta & served with Turkish bread
Ham Hock Benedict 21.5
Poached free range eggs, double smoked ham hock & chipotle hollandaise served with potato rosti & apple roquette slaw
Salmon Rosti Stack 22 (gf)
Scrambled eggs, spinach & smoked salmon on potato rostis sprinkled with feta, charred corn and basil pesto
Avocado Bruschetta 19.5
Smashed avocado on multigrain toast topped with a tomato & onion salsa, poached free range eggs & dill creme fraiche
Chilli Scrambled 19.5
Scrambled eggs, mushrooms, caramelised onion & corn salsa served on Turkish bread topped with grated manchego cheese & crispy kale
Chorizo Omelette 19.5
Omelette filled with chorizo, mushrooms, roasted capsicum, smoked paprika & feta served with sourdough toast
Zucchini & Corn Fritters 20 (gf)
Gluten free fritters, tomato relish, feta, tomato & onion salsa, poached egg & balsamic glaze
Croque Madame 18.5
Brioche filled with ham, three cheese & béchamel topped with a fried egg
Pancakes 19
Buttermilk pancakes filled with blueberries topped with grilled banana, caramelised walnut crumble, maple syrup & icing sugar
Protein packed pancake 19.5
Flourless low-fat high-protein pancake made from eggs, rolled oats, whey protein powder & peanut butter filled with blueberries topped with fresh banana, honey & homemade vanilla bean yoghurt
Free range eggs & extras to your liking 10.5
Poached, fried or scrambled with sourdough or multigrain toast
Extras
Spinach, mushroom, tomato 4.5
Avocado, bacon, chorizo sausage, potato rosti 5
Smoked Salmon 6
MUESLI / PORRIDGE
Bircher Muesli 15
Rolled oats, almond flakes & blueberries soaked in coconut milk & vanilla yoghurt topped with grated pear & toasted coconut
Porridge 15
Porridge of rolled oats, nuts, chia seeds, linseed, honey & cinnamon topped with caramelised walnut crumble & fresh banana
Summer Fruit Bowl 16
Seasonal fresh fruit served on a raspberry & almond milk chia pudding topped with homemade granola
TOASTS/ CROISSANTS / BAGELS
Toast with choice of raspberry jam, homemade marmalade, vegemite, peanut butter
Multigrain, Sourdough 7.5
Gluten Free 8.5
Fruit Toast 9
Bagels
Plain Bagel 7.5
Ham & Cheese 10.5
Egg Salad – chopped boiled eggs, mayonnaise, chives, lettuce 14.5
Salmon – smoked salmon, cream cheese, capers 15
Croissants
Freshly baked croissant with jam 7
Freshly baked croissant with ham & cheese 9.5
Toasted Banana Bread 12.5
Served with cinnamon butter, walnut crumble & icing sugar
Lunch
Pressed Sandwiches
Vegetarian 16
Roast pumpkin, spinach, basil pesto, roasted capsicum, tasty cheese & sun-dried tomato on Turkish bread
Chicken 16
Poached chicken, basil pesto, tasty cheese, spinach & aioli on Turkish bread
SALADS
Caesar Salad 19.5
Baby cos lettuce, crispy bacon, anchovies, shaved parmesan & garlic croutons topped with a poached egg & caesar dressing
with chicken +5
Calamari Salad 21.5 (gf)
Grilled szechuan pepper calamari, chorizo sausage, roasted rosemary potatoes, roasted capsicum, bean shoots & roquette with lemon dressing & balsamic glaze
Miso Salmon Salad 22.5
Miso marinated salmon with mixed cabbage slaw, soba noodles, capsicum & fried shallots with a light pickled ginger soy dressing
Lamb Salad 22 (gf)
Pulled lamb shoulder, sweet potato, mixed lettuce, sun-dried tomato, Spanish onion, feta, lemon dressing & mint yoghurt
SIDES
Hot Chips 8.5
LUNCH
Warm Veggie Bowl 20
Broccoli, kale, roast pumpkin, charred corn, farro, freakeh, puffed wild rice & crumbled feta with lemon dressing & eggplant hummus
Smoked Salmon 20
Cream cheese, avocado, roquette, Spanish onion, pesto & crunchy capers served on open toasted Turkish bread
Salt & Lemon Pepper Calamari 21.5
Fried calamari dusted in szechuan pepper & sea salt served with mixed cabbage salad & aioli
Salmon Poke Bowl 22
Miso cooked salmon, brown rice, pickled ginger, avocado, cucumber, sliced capsicum, shallots & pickled cabbage with a sesame soy dressing
Barramundi 29.5 (gf)
Grilled barramundi fillet served on a broccoli, leek & caramelised onion risotto with sweet potato crisps
Fish & Chips 26
Lightly battered fish served with garden salad, chips & tartare sauce
Seafood Linguini 27.5
Pan-fried prawns, scallop, calamari, pippies & fresh barramundi with cherry tomatoes, fresh parsley, garlic, white wine, lemon, olive oil & a hint of chilli
Paella 27.5 (gf)
Pan-fried prawns, calamari, pippies, fresh barramundi, chorizo sausage, diced chicken, roasted peppers, fresh herbs & peas tossed together with arborio rice, tomato sugo & saffron stock
Lamb Tacos 21
Pulled Lamb, pickled cabbage, charred corn, tomato & onion salsa & harissa yoghurt on three soft tortillas
Steak Sandwich 23
Marinated eye fillet with caramelised onions, cheese, lettuce, tomato & homemade mustard mayonnaise in a toasted Turkish roll served with chips
The Wagyu Beef Burger 22
Grilled wagyu beef with iceberg lettuce, cheese, pickled gherkins, caramelised onion, relish & special sauce in a warmed milk bun served with chips
Chicken Burger 21
Buttermilk fried chicken topped with jalapeños, mixed cabbage slaw, American cheese sauce & ranch dressing served with chips
KIDS MENU
Kids egg & bacon with sourdough toast 9
Kids plain pancakes served with a maple syrup and strawberries 9
Nutella croissant 8.5
Kids fish & chips 10
Kids spaghetti bolognaise 10.5
Ham & cheese toasted sandwich 8.5
Chicken nuggets with chips 10
Cheese burger & chips 14