Big Breakfast          21.5
Poached free range eggs, bacon, tomato, mushrooms, potato rosti & pork sausage served with sourdough toast

Shakshuka          20
North African style baked eggs in a rich tomato & capsicum sauce with chorizo sausage, roasted potato, onion & capsicum topped with feta & served with Turkish bread

Ham Hock Benedict          20
Poached free range eggs, double smoked ham hock & chipotle hollandaise served with potato rosti & apple roquette slaw

Salmon Stack          21
Toasted multigrain topped with smoked salmon, spinach, smashed avocado & free range poached eggs with hollandaise and corn salsa

Smashed Avocado & Haloumi Eggs          19.5  
Smashed avocado on multigrain toast with poached free range eggs, crumbed grilled halloumi, medley cherry tomatoes & dukkha

Chilli Scrambled          18
Scrambled eggs with chorizo, corn salsa, mushroom, feta & parsley served in a lettuce cup

Pancetta Omelette          19.5
Omelette filled with pancetta, mushrooms, spinach & brie cheese served with sourdough toast

Corn & Kale Fritters          (gf)          19.5
Gluten free fritters with halloumi, smashed avocado, hollandaise & a poached free range egg rimmed with balsamic glaze

Breakfast Bowl          18.5
Quinoa, kale, spinach, peas & silverbeet sautéed in coconut oil topped with parmesan & caper crumbs, roasted almonds & a poached egg

French Toast          18
Brioche toast filled with raspberry & cream cheese topped with Canadian maple syrup & fresh strawberries

Cherry Ripe Pancakes          18.5
Cherry pancakes, dark chocolate ganache, desiccated coconut & cherry sauce topped with vanilla ice cream

Protein packed pancake          19
Flourless low fat high protein pancake made from eggs, rolled oats, whey protein powder & peanut butter filled with blueberries topped with fresh banana, almond flakes, vanilla yoghurt & honey

5 Cheese Toasty          13.5
Blend of 5 cheeses consisting of feta, cream cheese, mascarpone, tasty cheese & parmesan on sourdough served with a side of avocado

Free range eggs & extras to your liking          9.5
Poached, fried or scrambled with sourdough, multigrain or rye bread
Extras
Spinach, mushroom, tomato          4
Bacon, ham hock, pork sausage, potato rosti, haloumi          4.5
Smoked salmon, avocado, corn fritter          5

MUESLI / PORRIDGE

Mix Bowl          16.5
Crunchy buckwheat granola, pumpkin seeds, sesame seeds, dried cranberries & crystallised ginger served with raspberry infused chia & summer fruits

Housemade Bircher Muesli          14
Rolled oats, almond flakes, shredded coconut, sultanas &dried apricots soaked in a coconut milk & vanilla yoghurt topped with season fruits

Porridge          14
Porridge of rolled oats, nuts, chia seeds, linseed & cinnamon topped with fresh banana, pecan crumble & honey comb

TOASTS/ CROISSANTS / BAGELS
Toast with choice of raspberry jam, house made marmalade, vegemite or peanut butter
Multigrain, Sourdough, Rye          7
Fruit toast, Gluten Free                  7.5

Bagels
Plain Bagel                                               7
Ham & Cheese                                         9.5
Salmon, cream cheese & capers          14.5

Croissants
Freshly baked croissant with jam                            6,5
Freshly baked croissant with ham & cheese          9.5

Toasted Banana Bread          11.5
Served with espresso butter, pecan crumble & icing sugar

Pressed Sandwiches
Ruben Beef          16.5
Corned beef silverside, sauerkraut, mustard mayo, pickled gherkins, Swiss cheese on Turkish bread

Vegetarian          15.5
Spinach, roasted capsicum, artichokes, Swiss cheese & sun dried tomato pesto on Turkish bread

Chicken          15.5
Poached chicken, basil pesto, tasty cheese, spinach & aioli on Turkish bread

SALAD BAR
Caesar Salad         19
Baby cos lettuce, crispy bacon, anchovies, shaved parmesan & garlic croutons topped with a poached egg & caesar dressing
with chicken          +4

Lamb Salad          20          (gf)
Pulled lamb shoulder braised in balsamic, garlic & oregano served with roquette, figs, Danish feta, sun-dried tomatoes & Spanish onion drizzled with sumac yoghurt

Calamari Salad          20.5          (gf)
Grilled szechuan pepper calamari, chorizo sausage, roast potato, roasted capsicum, bean shoots, fried shallots & roquette with a lemon dressing

Miso Salmon Salad          22
Miso marinated salmon with mixed cabbage slaw, soba noodles, capsicum & fried shallots with a light pickled ginger soy dressing

Chicken Salad          19.5
Saffron pulled chicken served on silverbeet, lentils, quinoa, cherry tomatoes, radish, peas & lime yoghurt dressing

Vegetarian Salad          18.5          (gf)
Tumeric & za’atar roasted cauliflower, cherry tomato, pumpkin, green peas, Danish feta cheese, toasted seeds & kale with a lemon dressing & an infused turmeric za’atar yoghurt

SIDES
Hot Chips        8.5

LUNCH 
Vegetable Stack          18.5
Grilled eggplant, zucchini, roasted capsicum & pumpkin served with spinach & napoli topped with mixed quinoa & toasted seeds

Smoked Salmon          18.5
Cream cheese, avocado, roquette, Spanish onion, pesto & crunchy capers served on open toasted Turkish bread

Salt & Lemon Pepper Calamari          20.5
Fried calamari dusted in szechuan pepper & sea salt served with mixed cabbage salad & aioli

Fish of the day – on specials board

Prawn Tacos          20
Grilled prawns, pickled cabbage, cherry tomato, corn salsa, red onion & smashed avocado served in lettuce cups with chilli mayo

Scallops          27          (gf)
Grilled scallops served with cauliflower puree, roasted baby fennel, crispy pancetta & freeze dried beetroot

Fish & Chips          26
Lightly battered fish served with garden salad, chips & tartare sauce

Seafood Linguini          26
Pan-fried prawns, scallops, calamari, pippies & fresh fish with cherry tomatoes, fresh parsley, garlic, white wine, lemon, olive oil & a hint of chilli

Paella          25          (gf)
Selection of mixed seafood, chorizo sausage, diced chicken, roasted peppers, fresh herbs & peas tossed together with arborio rice, tomato sugo & saffron stock

Chicken Burger          20.5
Panko crumbed chicken breast, chilli mayo slaw, jalapeños, & guacamole in a warmed brioche bun served with chips

Steak Sandwich          22.5
Marinated eye fillet with caramelised onions, cheese, lettuce, tomato & homemade mustard mayonnaise in a toasted Turkish roll served with chips

The Wagyu Beef Burger          21
Grilled wagyu beef with iceberg lettuce, fresh tomato, cheese, pickled gherkins, relish & special sauce in a warmed milk bun served with chips

Miso Salmon Poke bowl          22       (gf)
Miso salmon, black rice, avocado, cucumber, corn, edamame beans, radish & pickled ginger drizzled with a soy & sesame dressing

Mexican Parma          21       
Crumbed chicken breast topped with fast cheese, napoli, virginia ham, guacamole, jalepenos, smoked paprika & corn salsa served with chips & garden salad

KIDS MENU
Breakfast
Kids egg & bacon with sourdough toast          8
Kids plain pancakes served with a maple syrup and strawberries          9
Kids fish & chips          9.5
Kids spaghetti bolognaise          10.5
Ham & cheese toasted sandwich          8.5
Chicken nuggets with chips          8.5
Cheese burger & chips          14